Tea Bars - cooking recipe

Ingredients

1 (9-inch) deep dish pie crust (unbaked)
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. butter, melted
1 c. pecans, chopped
1/2 c. coconut
1 c. chocolate chips

Preparation

Mix eggs, sugar, vanilla and butter.
Add to mixture pecans, coconut and chocolate chips.
Turn the mixture into pie crust. Bake at 350\u00b0 for 45 to 60 minutes or until center is set. Wonderful!!