Artichoke Dip - cooking recipe

Ingredients

1 can artichokes
1 small can green chilies
4 oz. size pimento
1 c. mayonnaise
1 c. Parmesan cheese
1 Tbsp. lemon juice
dash of garlic powder
1 can mushrooms

Preparation

Mash all ingredients together.\tPut in Pyrex dish and bake at 350\u00b0 for 25 minutes.