Pasta Salad - cooking recipe

Ingredients

1 box extra thin spaghetti
1 purple onion, sliced and separated
1 large cucumber, sliced
2 tomatoes, chopped
2 bunches broccoli
1 large bottle Zesty Italian dressing
2 Tbsp. dry salad seasoning

Preparation

Cook spaghetti by directions on box, adding a little butter to keep it from sticking.
Let cool.
Chop the vegetables and add to spaghetti.
Then stir in the dressing and salad seasoning. Refrigerate.
This will keep several days.