Circus Peanuts (Candy) Salad - cooking recipe

Ingredients

18 circus peanuts
8 oz. Cool Whip
1 small box orange Jell-O
1 1/2 c. cold water
1 small can pineapple, well drained

Preparation

Cut peanuts into small pieces and add 1 cup cold water. Sprinkle dry Jell-O into peanuts and water.
Cook until peanuts melt.
Remove from heat.
Add 1/2 cup cold water and chill until thick (freeze).
Add pineapple and Cool Whip.
Sprinkle crushed nuts on top.