Buckeyes - cooking recipe

Ingredients

1 lb. butter, softened
2 lb. creamy peanut butter
3 lb. powdered sugar
3 Tbsp. vanilla
3 (7 oz.) Hershey candy bars (plain)
1 layer Gulfwax

Preparation

In large bowl, add butter, peanut butter, powdered sugar and vanilla.
Mix until creamy.
Roll into balls about the size of walnuts (makes quite a few).
Place on wax paper; refrigerate. While refrigerating, melt candy in double boiler.
Add Gulfwax. When all melted, add balls with toothpick.
Poke balls; dip in chocolate, leaving an oval eye on top.
Put back on wax paper and refrigerate.
Keeps up to 2 weeks.