Tuna Pate - cooking recipe

Ingredients

1 (7 oz.) can tuna (undrained)
3 Tbsp. cognac
1/4 tsp. pepper
1/4 tsp. dill weed
8 oz. cream cheese
2 eggs, hard-cooked
3 Tbsp. chopped pistachios

Preparation

Place tuna, cognac, pepper and dill weed in blender and blend until
smooth.
Add
cream cheese and eggs.
Whip until smooth. Fold
in
pistachios and place in small serving bowl. Chill. Serve with crackers. Makes about 2 cups.