Chicken Pie - cooking recipe

Ingredients

2 pie crusts
1 can Veg-All
1 can cream of chicken soup
1 chicken, cooked

Preparation

Bake one pie shell until brown.
Heat drained Veg-All with a little butter, salt and pepper until hot.
Add soup and chicken. Pour into one browned pie shell.
Place other crust on top.
Seal edges and bake at 325\u00b0 to 350\u00b0 until brown.