Tuna Carrot Salad - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained and flaked
1 c. coarsely grated carrots
1 c. chopped celery
1/4 c. finely chopped onion
1/2 c. mayonnaise
1/2 c. milk
1 tsp. prepared mustard
1/4 tsp. pepper
1 (1 3/4 oz.) La Choy mein noodles

Preparation

Combine tuna, carrots, celery and onion in bowl; set aside. Mix together mayonnaise, milk and mustard; toss gently.
Cover and chill until serving time.
Add shoestring potatoes and toss. Makes 6 servings.