Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 c. diced celery
1/2 c. diced green peppers
6 sliced hard-boiled eggs
1 medium onion, chopped
1 pkg. frozen peas, thawed
8 to 10 slices bacon, crumbled
2 c. Miracle Whip
2 Tbsp. sugar
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

In a 13 x 9 x 2-inch casserole, layer lettuce, celery, peppers, eggs, onion, peas and bacon.
Mix salad dressing with sugar.
Spread on top
of layers.
Seal edges.
Sprinkle with Cheddar cheese.
Refrigerate until ready to serve.
Serves 8 to 10.