Scandinavian Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can green peas or 1 can peas and small onions
1 jar pimento
1 medium onion, sliced and made into rings
1 stalk celery, cut in bite size pieces
1 c. sugar
1 c. vinegar
1/2 c. Puritan oil
salt, pepper and paprika to taste

Preparation

Mix drained beans, peas, pimento, celery and onion.
Make a dressing of the sugar, vinegar, oil and seasonings in pan; heat to boiling.
Pour over vegetables.
Marinate in refrigerator overnight.
Drain well before serving.
Keeps several days. Yields 12 servings.