Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 1/4 oz. pkg. taco seasoning mix
1/2 head lettuce, torn into pieces
3/4 c. shredded Cheddar cheese
1/3 c. chili sauce
1/4 tsp. Tabasco sauce
1 medium onion, chopped
1/2 c. hot water
6 oz. pkg. corn chips
2 medium tomatoes, cut into wedges

Preparation

In large skillet, brown ground beef and onion; drain.
Stir in dry taco seasoning mix and water; simmer 10 minutes over low heat. Line separate salad bowls or plates with lettuce; sprinkle with corn chips.
Spoon about 1/2 cup beef mixture in center; sprinkle with cheese.
Garnish with tomatoes.
Serve immediately with combination of chili sauce and Tabasco sauce.