Chicken With Muenster Cheese - cooking recipe

Ingredients

2 chicken breasts, split and skinned
flour, seasoned with salt and pepper
1/2 c. butter
2 Tbsp. vegetable oil
1/2 c. dry white wine
12 large mushroom caps, sliced
4 slices Muenster cheese

Preparation

Slightly flatten chicken breasts.
Dredge in seasoned flour, shaking off excess.
In medium skillet, heat 1/4 cup butter with oil.
Saute chicken until lightly brown and cooked through (about 4 minutes on each side).
Transfer chicken to an oven dish; add wine and bring to a boil, stirring in the brown bits.
Simmer 3 minutes.
Add salt and pepper.
Heat butter; saute mushrooms for 5 minutes.
Preheat broiler.
Top chicken with slices of cheese. Pour mushrooms over chicken.
Place under broiler for 3 minutes or until cheese is melted.