Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
2 eggs
3/4 c. sugar
1 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Place in bowl and beat at high speed until smooth.
Line muffin tins or use aluminum foil cups on cookie sheet.
Place 1 vanilla wafer in each cup.
Fill each cup about 3/4 with cheese mixture. Let cool.
Top with your favorite Musselman's pie fillings (cherry, blueberry, apple).
Bake in 375\u00b0 oven for 20 minutes.