Bishop'S Stew Beef - cooking recipe

Ingredients

2 lb. stew beef
2 large onions, diced
1 large green pepper, diced
fresh mushrooms
2 Tbsp. Worcestershire sauce
2 Tbsp. molasses
1 c. ketchup
2 Tbsp. vinegar
1 tsp. paprika
1/4 c. water

Preparation

Salt and pepper beef; coat in flour.
Brown stew beef in oil. Put meat in a 9 x 13-inch dish sprayed with Pam.
Saute onions and peppers in butter.
Layer onions, peppers and mushrooms over beef. Combine remaining ingredients into a sauce.
Mix well; pour over beef.
Cover with foil and bake at 300\u00b0 for 3 hours.
Check to see if it needs more water at 1 to 2 hours.