Creole Squash - cooking recipe

Ingredients

1/2 c. chopped bacon
1/2 c. chopped onion
3 c. cubed squash
1/2 c. hot water
1/4 c. tomato catsup
salt and pepper

Preparation

Lightly brown bacon.
Add onion and cook until golden brown. Add remaining ingredients.
Cover and simmer until tender (15 to 20 minutes).
Serves 4 to 6.