"Sea Legs" Crabmeat Casserole - cooking recipe

Ingredients

12 oz. Sea Legs, defrosted and pulled apart in small pieces
1 c. mayonnaise
4 hard-cooked eggs, sliced (or use only 3)
1/2 c. Pepperidge Farm herb seasoned stuffing mix
1/2 tsp. paprika
1 small can mushrooms, drained
2 c. chopped celery
1 medium pepper, diced
1 (8 oz.) can water chestnuts
1/2 c. chopped onion

Preparation

Heat oven to 350\u00b0.
Grease a 2-quart casserole.
In a large bowl, combine all ingredients, except stuffing mix; mix lightly. Pour into prepared casserole; sprinkle with stuffing mix.
Bake for 30 minutes.
Serves 6.