Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal mix
1 tsp. baking soda
1 small can creamed corn
1/2 c. finely chopped onion
6 jalapeno peppers, finely chopped
1 1/2 c. grated Cheddar cheese
1/4 c. cooking oil
1 c. buttermilk
2 eggs, beaten

Preparation

Mix together ingredients, adding all but 1/2 the cheese.
Heat oil and pour mixture in skillet while hot.
Sprinkle 1/2 cheese on top.
Bake at 400\u00b0 for 40 minutes.
Great!