Pantry Chicken Casserole - cooking recipe

Ingredients

1 can crescent rolls
2 cans boned chicken, drained
1 can cream of chicken soup
2 c. cheese, grated
1 c. milk

Preparation

Separate crescent dough into 8 rectangles.
Press at perforations to seal.
Roll out each rectangle and cut in halves, forming 16 squares.
Combine chicken and 1 cup cheese; put 2 tablespoons mixture in each square of dough.
Roll up, allowing edges to overlap.
Put in shallow casserole, seam down.
Combine milk, soup and 1 cup cheese.
Spread over chicken roll-ups and bake at 350\u00b0 for 30 minutes or until dough is cooked and casserole bubbly.
Serves 6 to 8.