Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
2 Tbsp. Parmesan cheese
1 pkg. Knorr vegetable soup mix
1 Tbsp. finely chopped onion
1 (10 oz.) pkg. frozen chopped spinach, uncooked, thawed and liquid squeezed out
1 (8 oz.) can water chestnuts, chopped coarsely

Preparation

Combine all ingredients and refrigerate overnight.
Serve with hollowed out pumpernickel round bread. Dip with bread sticks.