Peach - Jello Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 heaping Tbsp. cornstarch
1 1/2 c. water
1 box peach Jell-O
sliced peaches
baked pie shell or graham cracker crust
Cool Whip

Preparation

Mix sugar and cornstarch together.
Add water.
Stir well.
Put in microwave and cook on High for 6 to 8 minutes.
Stir in Jell-O. Let cool.
Add peaches and sugar if they are bitter.
Pour in pie shell.
Top with Cool Whip and refrigerate.