Marg'S Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. vegetable oil
2 1/4 c. sugar
2 c. grated zucchini, unpeeled
3 tsp. vanilla
3 c. sifted flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/4 tsp. baking powder
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0 and grease two loaf pans (8-inch).
Mix eggs, oil, sugar, vanilla and zucchini until well blended.
Fold in dry ingredients including nuts.
Turn batter into baking pans. Bake approximately 1 hour.