Apple Cake - cooking recipe

Ingredients

6 to 8 apples
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1 egg
2 Tbsp. sugar
2/3 c. milk

Preparation

Sift flour, baking powder, salt and sugar together 3 times. Cream butter and add well beaten egg.
Add milk and mix all together.
Spread in a pan, about 3/8-inch thick.
Cover with apples (peeled, cored and sliced).
Lay in rows, overlapping each other.
Dot with butter and sprinkle with cinnamon and sugar. Bake about 30 minutes in a 350\u00b0 oven.
Serve while still warm.