Cinnamon Flop - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 Tbsp. shortening
2 1/2 tsp. baking powder
1 c. milk
1 Tbsp. margarine

Preparation

Mix together.
Put in 2 pie or cake pans.
Dot with 1 tablespoon margarine in small pieces.
Bake at 350\u00b0 for 25 minutes.