Baked Sweet Onions (Vidalias) - cooking recipe

Ingredients

4 lb. large sweet onions
1/4 c. butter or margarine, melted
1 (10 3/4 oz.) can cream of mushroom soup
1 c. half and half
1/4 tsp. salt
1/4 tsp. pepper
1 c. (4 oz.) shredded sharp Cheddar cheese
8 (3/4-inch thick) slices French bread
3 Tbsp. butter or margarine, melted

Preparation

Slice onions; cut each slice in half.
Saute onions in 1/4 cup butter in a Dutch oven until crisp-tender; spoon into lightly greased 13 x 9 x 2-inch baking dish.