Rose'S Fudge - cooking recipe

Ingredients

4 c. powdered sugar
1 1/2 c. cream cheese
3 oz. unsweetened chocolate
1 tsp. vanilla
few grains salt
1/2 c. nuts

Preparation

Cream sugar and cream cheese.
Add melted chocolate.
Add vanilla, salt and nuts.
Butter pan and pack in fudge. Refrigerate.