Jello Cheese Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine, room temperature
1 (8 OZ.) pkg. cream cheese, room temperature
1 tsp. vanilla
2 Tbsp. powdered sugar
1 large box jello
1/2 c. sugar
1 c. boiling water
1 can evaporated milk

Preparation

Chill bowl, beaters and milk 8 hours or overnight.
Have oleo and cream cheese at room temperature.
Make crust by mixing graham crackers, powdered sugar and oleo until crumbly.
Save 1/2 cup crumb mixture for topping.
Press remaining crumb mixture in a 9 x 13-inch pan.
Set aside.