Apple Crunch - cooking recipe

Ingredients

6 large apples, peeled and sliced thin
1 c. sugar
nutmeg
cinnamon
1/2 c. butter
1 c. brown sugar
1 c. flour

Preparation

Put apples and sugar in buttered baking dish, sprinkled with nutmeg and cinnamon.
Mix butter, brown sugar and flour until resembles coarse meal.
Sprinkle over apples and bake slowly at 375\u00b0 for 1 hour.