Poppy Seed Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 tsp. nutmeg
1 oz. (8 tsp.) poppy seed
3/4 c. oil
3/4 c. sherry
4 eggs

Preparation

Mix dry ingredients well.
Add sherry and oil.
Beat in eggs, 1 at a time.
Turn batter into a 12-cup greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes before putting on a plate. Sprinkle with powdered sugar.