Twinkie Cake - cooking recipe

Ingredients

8 Twinkies
1 large can pineapple, not drained
4 or 5 bananas
12 oz. container whipped topping

Preparation

Split Twinkies lengthwise and place in a single layer in a 9 x 13-inch pan.
Cover with crushed pineapple with juice.
Slice bananas and cover the pineapple layer.
Spread whipped topping over bananas.
Refrigerate until ready to serve.