Pumpkin Dump Cake - cooking recipe

Ingredients

1 can pumpkin
1 1/2 c. milk
2 eggs
1/4 c. brown sugar
1/2 c. sugar
2 Tbsp. Karo
1/2 tsp. salt
1/2 tsp. cinnamon

Preparation

Mix pumpkin.
Pour into baking dish, 13 x 9-inch.
Sprinkle dry yellow cake mix over top.
Slice 1 1/2 sticks margarine; dot on top of cake mix.
Sprinkle with nuts.
Bake at 350\u00b0 for 45 minutes.
Top with be light brown.
Serve with Cool Whip.