Macaroni-Chipped Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 c. American or Cheddar cheese, shredded
1 tsp. onion powder
1 c. uncooked macaroni
1/4 lb. dried beef, cut in bite size pieces
2 hard-cooked eggs, sliced
1 (2 oz.) can sliced mushrooms, drained

Preparation

Stir soup to make a creamy consistency.
Add milk, cheese, onion powder, uncooked macaroni, dried beef and mushrooms.
Fold in eggs.
Turn into buttered 1 1/2-quart baking dish.
Store, covered, in refrigerator at least 3 or 4 hours or overnight.
Bake in a 350\u00b0 oven for 1 hour.