Peanut Brittle - cooking recipe

Ingredients

2 c. raw peanuts
2/3 c. white Karo syrup
2 c. sugar
1 tsp. baking powder

Preparation

Mix peanuts, sugar and syrup in heavy, oversize saucepan. Boil until honey-colored, stirring constantly.
Remove from heat and immediately stir in baking powder, stirring briskly.
Mixture will almost double in bulk.