Shrimp Lori - cooking recipe

Ingredients

1/2 c. cream of coconut
1/2 c. water
1 Tbsp. cornstarch
1 c. chopped red pepper
1/2 c. chopped green pepper
1/2 c. chopped onion
2 seeded and finely chopped jalapeno peppers
1 clove garlic, finely chopped
3 Tbsp. vegetable oil
2 lb. medium raw shrimp
2 c. chopped tomatoes
cooked rice
parsley

Preparation

Combine the first 3 ingredients until smooth.
Place remaining ingredients in a large frypan or wok.
Toss together for 5 to 8 minutes; add soup mix.
Cook for 3 to 5 minutes, until heated through.
Serve over rice; garnish with chopped parsley, if desired.