Cheese Biscuits - cooking recipe

Ingredients

2 sticks margarine
3/4 lb. sharp cheese
3 c. plain flour
pinch of red pepper
pinch of salt

Preparation

Grate cheese.
Have cheese and margarine at room temperature; cream together thoroughly.
Gradually add flour, red pepper and salt.
Make 3 rolls and roll in waxed paper; chill several hours, slice and top with pecan half.
Bake 10 to 15 minutes at 375\u00b0.