Escalloped Cabbage - cooking recipe

Ingredients

3 c. cooked cabbage
1 c. white sauce (medium)
1/2 c. grated cheese
bread crumbs, buttered
salt and pepper

Preparation

Shred cabbage; remove hard parts.
Cook in boiling salted water until tender (7 to 10 minutes).
Add grated cheese to medium thick white sauce.
Just before removing from the fire, pour over cabbage in buttered dish.
Cover with buttered bread crumbs and brown in oven.