Sticky Buns - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. brown sugar
2 tsp. light corn syrup
1/4 c. broken pecans
1 pkg. refrigerated biscuits (10)

Preparation

Melt butter in an 8 x 1 1/2-inch round pan.
Add brown sugar and corn syrup; heat until sugar dissolves.
Sprinkle pecans over sugar mixture.
Place biscuits atop in a single layer.
Bake at 425\u00b0 for about 15 minutes or until done.
Let stand 5 minutes. Invert; serve warm.
Makes 10.