Chicken Casserole With Pasta - cooking recipe

Ingredients

2 1/4 lb. chicken
1/4 c. butter or olive oil
1 small onion, finely chopped
4 ripe medium tomatoes
salt and pepper to taste
1/2 lb. minestra (small pasta the size of rice)
1 c. grated cheese

Preparation

Cut meat into serving pieces and put in casserole.
Add butter,
onion,
peeled
and
diced tomatoes, salt and pepper. Mix well.
Cover
and bake at 350\u00b0 for 1 hour or until tender. Add 6 cups
boiling
water and minestra and stir well.
Cover and continue
baking
for
30 minutes, stirring occasionally. Serve at once with cheese.
Time of preparation: 1 1/2 hours.