Carrot Cake With Pineapple - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla
1 tsp. salt
2 Tbsp. orange rind or 1/2 c. coconut
2 large (junior) jars carrot baby food
1 1/2 c. chopped nuts
1 small can crushed pineapple (juice and all)
3 eggs, slightly beaten

Preparation

Combine all ingredients and mix thoroughly.
Pour into greased and floured tube or Bundt pan. Bake at 350\u00b0 for 1 hour.
This cake freezes well.
Do not frost if you are going to freeze it.
Thaw and then frost.