Pralines - cooking recipe

Ingredients

3 c. sugar
1 c. buttermilk
1 tsp. baking soda
2 sticks butter
2 Tbsp. white Karo syrup
pinch of salt
1 tsp. vanilla
4 c. pecans

Preparation

Combine all ingredients, except vanilla and pecans. Cook to soft-ball stage. Cool quickly and stir while cooling. Add vanilla and pecans. Drop teaspoonfuls on wax paper. When firm, wrap each one in Saran Wrap.