Rum Cake(Delicious!!) - cooking recipe

Ingredients
    1 yellow cake mix (without pudding)
    1 small pkg. vanilla instant pudding
    4 eggs
    1/2 c. water
    1/2 c. light rum
    1/2 c. oil
    1/2 c. chopped pecans
Preparation
    Mix all ingredients until moistened.
    Place 1/2 cup chopped pecans in bottom of pan and pour mixture into greased Bundt pan. Bake at 350\u00b0 for 1 hour.

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