Praline Sweet Potatoes - cooking recipe

Ingredients

8 medium sweet potatoes
1/4 c. sugar
1 (3 oz.) can pecans
butter or margarine
1/2 c. milk
1 1/4 tsp. salt

Preparation

About an hour before serving:
Peel sweet potatoes.
Cut each potato crosswise into thirds.
In an 8-quart saucepot, cover potatoes to boiling.
Reduce heat; cover and simmer for 20 to 25 minutes, or until tender.
Drain; return to pot.