Chicken And Rice - cooking recipe

Ingredients

1 chicken
2 c. rice
1 large can cream of mushroom soup
chicken broth
salt
pepper

Preparation

Boil chicken in a large pot, covering chicken with water. Boil until chicken is falling apart.
Remove when done to cool. Add rice to broth; cook until almost done.
(While rice is cooking, tear chicken off bone and into bite size pieces.)
When rice is almost done and water is almost absorbed, add cream of mushroom soup and chicken pieces.
Stir and simmer until rice is completely done.
Salt and pepper to taste.