Meringue Shells And Parfait Filling - cooking recipe

Ingredients

4 egg whites, beaten
1/8 tsp. salt
1 tsp. vinegar
1 c. sugar
1 tsp. vanilla
1 pkg. strawberry Jell-O
1/2 c. cold water
1 (10 oz.) pkg. strawberries
1 c. hot water
1 pt. vanilla ice cream

Preparation

Beat egg whites until stiff.
Add 2/3 of the sugar until they hold their shape.
Fold in rest.
Shape into cup on heavy brown paper.
Bake 1 hour at 275\u00b0 until dry, but not brown.