Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
1 1/4 c. Wesson oil
1 c. pecans, chopped
1 tsp. salt
2 tsp. cinnamon
4 eggs
2 c. grated carrots
small crushed pineapple

Preparation

Mix all dry ingredients.
Beat eggs and oil; add to dry ingredients and mix well.
Add carrots, pecans and pineapple. Bake at 350\u00b0 for 30 minutes, or until brown.