Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage (bulk or roll)
3 1/2 c. biscuit mix
1 (10 oz.) pkg. shredded Cheddar cheese

Preparation

Combine all ingredients with hands.
Shape loosely into small balls.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 100 cocktail size balls.