Swiss Tomato Pie * - cooking recipe

Ingredients

4 c. croutons
2 tomatoes, sliced
1/2 lb. (2 c.) shredded Swiss cheese
2 eggs
1 1/2 c. milk
1/2 tsp. paprika
1/2 tsp. dry mustard

Preparation

Preheat oven to 350\u00b0.
Arrange croutons in 9-inch pie plate. Top croutons with tomato slices and shredded cheese.
In a small bowl, beat remaining ingredients with a wire whisk.
Pour over cheese.
Bake until
puffy and golden brown, approximately 40 minutes.
Serve immediately.
Serves 4.