No Peek Steak - cooking recipe

Ingredients

2 lb. beef stew meat
1 (4 1/2 oz.) can mushrooms or fresh cut mushrooms
1 can cream of mushroom soup
1/2 c. red cooking wine
1 pkg. onion soup mix
salt and pepper

Preparation

Brown meat and fresh mushrooms.
Combine rest of ingredients. Place in slow cooker and cook on high, 5 to 6 hours or on low, 6 to 8 hours.
Serve over rice or noodles.