Cherry Delight - cooking recipe

Ingredients

1 can cherry pie filling
1 small pkg. yellow Washington cake mix
1/2 c. butter, melted
1/2 c. nut meats

Preparation

Place cherry filling in the bottom of a 8-inch pan.
Sprinkle dry cake mix over cherries.
Pour the butter over that, then sprinkle with the nuts.
Bake for 30 minutes at 350\u00b0.
Top with whipped cream or vanilla ice cream.