Never Fail Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 c. cocoa
2 tsp. baking soda
1/2 tsp. salt
1/2 c. oil
1 tsp. baking powder
2 c. hot water
2 eggs
2 tsp. vanilla

Preparation

Put flour, sugar, cocoa, soda and salt, sifted together in a bowl.
Add oil and hot water and mix well (use electric beater). Beat in eggs.
Add baking powder sifted on top and vanilla.
Mix well.
Bake in 13 x 9-inch pan at 325\u00b0 for about 50 minutes.