Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. sour cream
8 oz. pkg. cream cheese
3/4 tsp. garlic salt
4 green onions, sliced thin, including tops
4 oz. can chopped green chiles
8 to 10 large flour tortillas
1 large jar salsa

Preparation

Combine the first 5 ingredients and spread evenly on tortillas approximately 1/8 inch thick.
Roll tortillas and refrigerate for 30 minutes.
Remove from refrigerator and cut into 1-inch pieces. Place toothpick in each piece and dip in salsa.